Featured Special
| Christmas Ale
A holiday ale brewed with honey and spiced with fresh ginger and cinnamon.
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AVAILABILITY: 2009: November – DecemberTYPE/STYLE: Holiday Ale: A robust style of beer made with spices to celebrate the festive season.FOOD COMPLEMENTS: This festive brew is a perfect addition to big holiday feasts and goes particularly well with the fruit cakes and breads of the season.BRAND NAME: In the spirit of the giving season, this special brew is crafted to be the perfect holiday gift.AWARDS:
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- Appetizers -
Garlic or Cajun Grilled Scallops 10.95
Garlic or Cajun Grilled Shrimp 8.95
Shrimp Cocktail 10.95
New-England Style Crab Cake 9.95
Crab Stuffed Shrimp 10.95
French Onion Soup 5.95
*We create fresh soup options that change week to week.
- Dinner Salad -
Tenderloin Salad 13.95
Caeser Salad 9.95
Greek Salad 9.95
House Salad 7.95
Grilled Chicken Salad 14.95
Side Salads – Caeser or House - 5.95
*Add Dry Crumbled Blue Cheese for 2.00
- Main Course -
Steaks
Filet Mignon pepper rubbed and wrapped in bacon.
- Petite – 6 oz 26.95
- Queen - 8 oz 32.95
- King – 10 oz 38.95
Ribeye - 14 oz 26.95
- thick cut - 18 oz 32.95
New York Strip - 12 oz 28.95
- thick cut – 16 oz 35.95
Top Sirloin 19.95
*Any steak pepper rubbed by request. All steaks certified angus beef – the finest beef available.
BBQ
Grilled Chicken Breast 15.95
Baby Back Ribs
- Half Rack 18.95
- Whole Rack 25.95
Chops “Dan Akroyd’s Favorite Pork Chop”
Pork Chop - 10 oz 18.95
- Two Chops 24.95
Shish Kabob
- Tenderloin 17.95
- Seafood 17.95
- Vegetable 12.95
*each served with grilled vegetables
Seafood
New England-Style Crab Cakes 18.95
Fresh Atlantic Salmon 21.95
South African Cold Water Lobster Tail 35.95
Alaskan King Crab Legs
- 1 lb. 44.95
- 1-1/2 lb. 59.95
Pasta
Angel Hair Alfredo 12.95
- Add Shrimp 8.00
- Add Scallops 10.00
- Add Grilled Chicken 7.00
- Add Salmon 9.00
- Add Vegetables 5.00
Salad
house (spring mix)
caesar
Sides
baked
french fries
sweet
grilled vegetable
asparagus
rice
(All entrees served with side and salad)
3 Comments
November 4, 2009 at 7:57 am
What are your hours for this Sunday? I see your summer hours posted but nothing for fall.
November 13, 2009 at 12:15 pm
Question……we ate dinner at your place last night and the food, at least in my opinion, was fabulus. There were four of us and you came out to ask us about the meal. Dirk Hiler was one of the people and has eaten there before. I had the ribeye and asked for it “pepper rubbed” which was delicious. My wife had the sirloin and I think the others had the Monty Cristo. I asked my wife how she liked her steak and she said it was very spicy to her and she does not do spice well at all. I want to bring her back for her birthday on 11/27 so I am wondering if there was simply a mistake made and her’s got pepper rubbed as well. If you can’t remember that is fine but I would like to tell her so I can bring her back as I just loved it.
Take care
November 15, 2009 at 4:31 pm
Hi Larry,
I remember the dinner, and the sirloin we only seasoned. The pepper rub is an extremely bold taste, while our traditional seasoning is much milder. But for someone who dislikes spices it would be best to order no seasoning at all, or very light seasoning.
We’ll be sure to accommodate your taste, and thank you for the comments. It’s always great to hear from our customers.