Wild Cook Inlet Sockeye Salmon
Wild Crabbed Stuffed Shrimp
Monte Cristo Tenderloin tenderloin split with crab asparagus & Hollandaise Sauce
Leave a comment
Filed under Uncategorized
Tagged as chef, crab, fresh, recipe, red gables, restaurant, shrimp, sockeye salmon, tenderloin
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
You are commenting using your Google+ account. ( Log Out / Change )
Connecting to %s
Notify me of new comments via email.
Enter your email address to subscribe to Red Gables for menu updates and events.
Join 141 other followers