Specials 01/29 – 01/31

Fresh From The Chef 

  • Monte Cristo Tenderloin – tenderloin split with crab asparagus & Hollandaise Sauce 
  • Florida Black Grouper 
  • 2 – 5oz – Center Cut Lamb Chops 
  • Wild Cook Inlet Sockeye Salmon 
  • Wild Crabbed Stuffed Shrimp 

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