Faroe Island Trout
Black Cod/Sable/Pacific Tomcod
Butternut Squash & Wild Mushroom Bisque
Leave a comment
Filed under Trout
Tagged as bisque, black cod, cedar point, chef, dan ackroyd, faroe island trout, fish, fresh, jamie pribanic, menu, recipe, red gables, red gables mesquite grill, red galbes mesquite grill, restaurant, Salmon, sandusky ohio seafood restaurant, sandusky ohio steak restaurant, seafood sandusky, soup, specials, steak seafood, steakhouse sandusky, Trout
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
You are commenting using your Google+ account. ( Log Out / Change )
Connecting to %s
Notify me of new comments via email.
Enter your email address to subscribe to Red Gables for menu updates and events.
Join 144 other followers