Faroe Island Trout
Black Cod/Sable/Pacific Tomcod
Butternut Squash & Wild Mushroom Bisque
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Tagged as bisque, black cod, cedar point, chef, dan ackroyd, faroe island trout, fish, fresh, jamie pribanic, menu, recipe, red gables, red gables mesquite grill, red galbes mesquite grill, restaurant, Salmon, sandusky ohio seafood restaurant, sandusky ohio steak restaurant, seafood sandusky, soup, specials, steak seafood, steakhouse sandusky, Trout
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