Red Gables New Year’s Menu 2013

For over a decade we’ve had the pleasure of ringing in the New Year with great friends in a feast of our finest flavors at Red Gables. This year we’ve lined up a few new menu features like the “Caveman Steak,” a primitive mouth-watering presentation of taste you can only get from a mesquite fired grill; or the “Stuffed Pork Chop,” quickly becoming a house favorite. It’s going to be a celebration of taste, a blessing for prosperity, and a toast to health and friends.

We hope to see all of you one more time before the sun sets on 2013.

Your Humble Host in the Kitchen, 

Chef Jamie Pribanic 


PDF of Red Gables 2013 New Year’s Eve Menu


1 Comment

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One response to “Red Gables New Year’s Menu 2013

  1. Sarah Mcclary

    Dear Jamie,
    Thank you again for an excellent meal and fine dining experience. The flavors and atmosphere you have created are truly one of kind. You’ve got it! and thanks for sharing your talents all of us.


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