We’ve had the pleasure of serving friends in a feast of our finest flavors at Red Gables for another year. To raise a toast to 2015 we have a new menu with features like the “Leg of Lamb,” a salt-crusted, garlic stuffed and rosemary explosion of taste; or the famous “Prime Rib,” a two day process in the kitchen.
We hope you can join us this year for our annual “celebration of taste, a blessing for prosperity, and a toast to health and friends.” Here’s to a happy and healthy new year for everyone.
Call 419-625-0036 for reservations. (hours: 4-10pm)
Your Humble Host in the Kitchen,
Chef Jamie Pribanic