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Red Gables New Year’s Menu 2013

For over a decade we’ve had the pleasure of ringing in the New Year with great friends in a feast of our finest flavors at Red Gables. This year we’ve lined up a few new menu features like the “Caveman Steak,” a primitive mouth-watering presentation of taste you can only get from a mesquite fired grill; or the “Stuffed Pork Chop,” quickly becoming a house favorite. It’s going to be a celebration of taste, a blessing for prosperity, and a toast to health and friends.

We hope to see all of you one more time before the sun sets on 2013.

Your Humble Host in the Kitchen, 

Chef Jamie Pribanic 

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PDF of Red Gables 2013 New Year’s Eve Menu

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Red Gables New Year’s Menu 2012

Red Gables New Year's Menu 2012

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December 31, 2012 · 3:16 am

EASTER DINNER: Roasted Lamb & Prime Rib

Red Gables will be open from 11am to 7pm for Easter Dinner. We’ll be serving a variety of traditional cuisine along with roasted lamb, and our special prime rib. There’s always limited seating for these events so please be sure to reserve your space beforehand.


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Salmon Advisory: Red Gables Questioning the Claims of Marine Harvest & Clean Fish

It’s long been a controversy for Red Gables to serve Farmed Salmon in the off-season. For instance, there’s a noticeable difference in texture between the meat of the two fish: Farmed Salmon will break easier when handled, and the color is more orange and pale compared to the wild stock. Wild Salmon is stronger in texture and firmness, has a bold flavor and holds a vibrant color. After talking with correspondents from The Erie Wire we will likely remove all farmed Salmon from the restaurant in the future, and begin to help restore the Wild Salmon’s ability to reproduce. Please join us in celebrating Wild Salmon this week at the Red Gables, where we’ll be serving troll caught Wild Salmon off the coast of Washington.

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JUST IN: Louisiana Redfish | Ahi Tuna | Nantucket Bay Scallops

Fresh From the Chef

  • Louisiana Redfish
  • Ahi Tuna
  • Natucket Bay Scallops


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Specials – 02/27 to 02/28

Fresh From the Chef 

  • Ahi Tuna 
  • Mahi Mahi 
  • Lake Erie Perch
  • Monte Cristo Tenderloin
  • Lamb Chops

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Specials 01/29 – 01/31

Fresh From The Chef 

  • Monte Cristo Tenderloin – tenderloin split with crab asparagus & Hollandaise Sauce 
  • Florida Black Grouper 
  • 2 – 5oz – Center Cut Lamb Chops 
  • Wild Cook Inlet Sockeye Salmon 
  • Wild Crabbed Stuffed Shrimp 

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