Some say this is the best Salmon of the year. It’s often considered a love and hate relationship among restaurants. Come in and be the judge. We’re not sure how long it’ll be around.
- Pictured: King Salmon (not ivory) and Monte Cristo tenderloin. photo: The Art Studio
Ivory King Salmon is hard to find. These Salmon are genetically evolved to process carotene (gives Salmon their red color), which results in the character of its white meat.
Red Gables will be open from 11am to 7pm for Easter Dinner. We’ll be serving a variety of traditional cuisine along with roasted lamb, and our special prime rib. There’s always limited seating for these events so please be sure to reserve your space beforehand.
FRESH FROM THE CHEF
- Wild Striped Bass
- Donegal Salmon
- “One of a kind” Fish Chowder