For over a decade we’ve had the pleasure of ringing in the New Year with great friends in a feast of our finest flavors at Red Gables. This year we’ve lined up a few new menu features like the “Caveman Steak,” a primitive mouth-watering presentation of taste you can only get from a mesquite fired grill; or the “Stuffed Pork Chop,” quickly becoming a house favorite. It’s going to be a celebration of taste, a blessing for prosperity, and a toast to health and friends.
We hope to see all of you one more time before the sun sets on 2013.
Your Humble Host in the Kitchen,
Chef Jamie Pribanic