Tag Archives: chef

Spirits!!!! & New Hours for Red Gables

Hello Everyone,

ImageIt’s finally here! We’re now serving liquor at the Gables! Starting immediately we’re offering a mixed variety of drinks with no theme in mind. Be on the look out for a complete menu of drinks to hit the tables this winter with one-of-a-kind Spirits making their first appearance in Ohio. Our efforts will be focussed on bringing you the finest Spirits in micro brewing from regional artisans.

In other news, we will be closed on Sundays from here on out (until further notice). Our new hours are:



Hope to see all of you soon for dinner! 

Your Chef, 

Jamie Pribanic



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Salmon Advisory: Red Gables Questioning the Claims of Marine Harvest & Clean Fish

It’s long been a controversy for Red Gables to serve Farmed Salmon in the off-season. For instance, there’s a noticeable difference in texture between the meat of the two fish: Farmed Salmon will break easier when handled, and the color is more orange and pale compared to the wild stock. Wild Salmon is stronger in texture and firmness, has a bold flavor and holds a vibrant color. After talking with correspondents from The Erie Wire we will likely remove all farmed Salmon from the restaurant in the future, and begin to help restore the Wild Salmon’s ability to reproduce. Please join us in celebrating Wild Salmon this week at the Red Gables, where we’ll be serving troll caught Wild Salmon off the coast of Washington.


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JUST IN: Loch Duart Salmon | Swordfish | Fluke | Oysters | Mussels

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JUST IN: Louisiana Redfish | Ahi Tuna | Nantucket Bay Scallops

Fresh From the Chef

  • Louisiana Redfish
  • Ahi Tuna
  • Natucket Bay Scallops

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JUST IN: Wild Striped Bass & Donegal Salmon


  • Wild Striped Bass
  • Donegal Salmon
  • “One of a kind” Fish Chowder

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Red Gables Holiday Recipe



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Note: the email is incorrect. Please use – redgabled@gmail.com

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Faroe Island Trout

Fresh From the Chef

  • Faroe Island Trout
  • Black Cod/Sable/Pacific Tomcod
  • Butternut Squash & Wild Mushroom Bisque

Faroe Island Trout

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