Tag Archives: Salmon

JUST IN: Wild Ivory King Salmon: First of the Season

Some say this is the best Salmon of the year. It’s often considered a love and hate relationship among restaurants. Come in and be the judge. We’re not sure how long it’ll be around.

Pictured: King Salmon (not ivory) and Monte Cristo tenderloin. photo: The Art Studio

Ivory King Salmon is hard to find. These Salmon are genetically evolved to process carotene (gives Salmon their red color), which results in the character of its white meat.


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Salmon Advisory: Red Gables Questioning the Claims of Marine Harvest & Clean Fish

It’s long been a controversy for Red Gables to serve Farmed Salmon in the off-season. For instance, there’s a noticeable difference in texture between the meat of the two fish: Farmed Salmon will break easier when handled, and the color is more orange and pale compared to the wild stock. Wild Salmon is stronger in texture and firmness, has a bold flavor and holds a vibrant color. After talking with correspondents from The Erie Wire we will likely remove all farmed Salmon from the restaurant in the future, and begin to help restore the Wild Salmon’s ability to reproduce. Please join us in celebrating Wild Salmon this week at the Red Gables, where we’ll be serving troll caught Wild Salmon off the coast of Washington.


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JUST IN: Loch Duart Salmon | Swordfish | Fluke | Oysters | Mussels

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Faroe Island Trout

Fresh From the Chef

  • Faroe Island Trout
  • Black Cod/Sable/Pacific Tomcod
  • Butternut Squash & Wild Mushroom Bisque

Faroe Island Trout

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Copper River Salmon: Arriving Around 05/23

Fresh from the Chef  

  • Columbia River Wild King Salmon

Every year we anxiously wait for the arrival of the first Wild Pacific Salmon. We hope you come to savor this delicious item, that we guarantee you’ll enjoy if you love salmon. 


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